Winter delicious recipe bacon potato chips
Bacon potato chips raw materials: 200g bacon, 400g potatoes, old soy powder, green pepper or green pepper, seasoned with garlic.
Steam the bacon and cut thinly.
Peel and slice potatoes and soak in cold water; 2.
Heat the oil in the pot, put the onion ginger shabu-shabu, stir-fry the bacon and potatoes, add the old soy sauce and color, add a little water, and fry for 10 minutes until the potatoes are cooked.
Season with garlic after serving.
(People who like to eat pepper can add dried red pepper shabu-shabu for more flavor.
The bacon itself has a salty taste, soy sauce and salt.