Winter delicious recipe bacon potato chips

Bacon potato chips raw materials: 200g bacon, 400g potatoes, old soy powder, green pepper or green pepper, seasoned with garlic.

  Practice: 1.

Steam the bacon and cut thinly.

Peel and slice potatoes and soak in cold water; 2.

Heat the oil in the pot, put the onion ginger shabu-shabu, stir-fry the bacon and potatoes, add the old soy sauce and color, add a little water, and fry for 10 minutes until the potatoes are cooked.

Season with garlic after serving.

(People who like to eat pepper can add dried red pepper shabu-shabu for more flavor.

The bacon itself has a salty taste, soy sauce and salt.